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Saturday, July 20, 2013

PANEER KI SILLI


PANEER KI SILLI

INGREDIENTS


1
Paneer cut cleanly in flat
500g
2
Thick curds
100 ml
3
Coriander powder
2 tea spoon
4
Chilly powder (mix of kashmiri and common variety)
1 tea spoon red
5
Turmeric powder(optional)
½ tea spoon
6
Black rock salt
¼ tea spoon
7
Ginger-garlic paste
1 tea spoon
8
Dried anardana (powdered)
A large pinch
9
Salt
To taste
10
oil
1 tea spoon

PANEER KI SILLI

Method

PANEER KI SILLI


Prepare a marinade by mixing all the ingredients, except the paneer, in a bowl. Gently place the paneer steaks in it and ensure that they are well coated. Line a thick-bottomed non- stick pan with a thin film of oil and pan grill the steaks on medium flame one by one for two minutes or till “done to taste”, on each side pressing gently but firmly with a wooden spatula. Reserve the marinade residue. Cook the marinade on very low flame stirring briskly all the while to prepare a sauce if you wish to drape the steak with it. Those who have no problems with onions can enrich it with deep fried and crumbled onions.
Serve with mélange of assorted boiled or stir fried vegetables of choice.



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