Kokum and anar slush

Kokum and anar slush

Kokum and anar slush
	Ingredients
1	2 cups kokum syrup
2	4 tablespoon pomegranate kernels
3	2 teaspoon roasted cumin powder
4	2 teaspoon black salt
5	8 tablespoon sugar
6	4 cups crushed ice

Method

Process the kokum syrup, roasted cumin powder, black salt, and sugar and crushed ice in a smoothie maker until slushy.Pour into individual glasses and serve, decorated with a sprinkling of the pomegranate kernels.

Tip

Pomegranate, with its appealing color, when juiced, is a favorite with health freaks as the juice has antioxidants, vitamins, potassium, folic acid and iron. The cocktail/mocktail circuit makes excellent use of grenadine which is thickened and sweetened pomegranate juice. Here pomegranate kernels add visual appeal and texture to the cooling and appetite-whetting kokum slush.