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Thursday, July 4, 2013

Kokum and anar slush

Kokum and anar slush

Kokum and anar slush



Kokum and anar slush


Ingredients
1
2 cups kokum syrup
2
4 tablespoon pomegranate kernels
3
2 teaspoon roasted cumin powder
4
2 teaspoon black salt
5
8 tablespoon sugar
6
4 cups crushed ice











Method

Process the kokum syrup, roasted cumin powder, black salt, and sugar and crushed ice in a smoothie maker until slushy.Pour into individual glasses and serve, decorated with a sprinkling of the pomegranate kernels.









Tip

Pomegranate, with its appealing color, when juiced, is a favorite with health freaks as the juice has antioxidants, vitamins, potassium, folic acid and iron. The cocktail/mocktail circuit makes excellent use of grenadine which is thickened and sweetened pomegranate juice. Here pomegranate kernels add visual appeal and texture to the cooling and appetite-whetting kokum slush.










1 comments:

deepika panwar said...

Kokum and anar slush

so easy...great when you are short on time

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