Loading...
Thursday, July 18, 2013

Goli kebab


Goli kebab 


Goli kebab

Ingredients
1
Chicken mince
500g
2
Garam masala
1tsp
3
Garlic paste
1tsp
4
Ginger paste
1 tsp
5
Chilies (chopped fine)
2 green
6
Onion (chopped fine)
2 cup
7
Egg (beaten)
1
8
Green coriander
a small spring
9
Mustard oil
4tsp
10
Salt
to taste



Method

Goli kebab

Moisten your palms and put the keema with 2 tsp of oil and other ingredients, except the garam masala, in a large bowl and blend with your hands, kneading gently. Roll into small balls large than marbles but smaller then walnuts and keep aside. Heat remaining oil on medium flame in a pan for two minutes and gently place goli in it one by one. Stir gently cover and check once or twice and sprinkle a few drops of water no more if required to avoid sticking or scalding. Turn carefully with a wooden spatula to ensure even cooking. When done to taste sprinkle garam masala, cover again, and simmer on low flame for another five minutes. Goli kebab is excellent as a starter, accompaniment, snack and what not absolutely irresistible.


0 comments:

viewers

 
TOP