Black grape sherbet

Black grape sherbet

Ingredients	Method
4 cup black grape juice ¾ teaspoon cumin seeds ½ teaspoon carom seeds 1 teaspoon fennel seeds 3 teaspoons black salt 1 ½ tablespoons tamarind pulp Crushed ice	1.       Dry roast the cumin seeds, carom seeds and fennel seeds and grind with the black salt to a fine powder. 2.       Pour the black grape juice into a jug; add the ground spices and tamarind pulp and mix well. 3.       Add the crushed ice and mix. Pour