PANEER KULCHA

PANEER KULCHA

 

PANEER KULCHA
	Ingredients
	Kulcha breaf
	1 cup wholewheat flour
	½ teaspoon baking powder
	1 cup refined flour
	¼ teaspoon soda bicarbonate
	½ teaspoon salt
	1 tablespoon skimmed milk yogurt
	1 tablespoon rice bran oil

FILLING
1	200 grams skimmed milk cottage cheese, grated
2	2 green chillies, chopped
3	2 tablespoon chopped gresh coriander salt to taste

METHOD

1.       Sift together the refined flour and wholewheat flour with baking powder ,oda bicarbonate and salt inro a bowl, add sugar, milk, yogurt and one-forth cup of water, knead well into a medium-soft dough. 2.       apply the oil on the dough, cover with a damp cloth and set aside for one hour. 3.       Divde the dough into four equal portions and shape into balls. 4.       place the cottage cheese ina a bowl, add the green chillies, fresh coriander and salt and mex well. divide into four equal portions. 5.       preheat an oven to 180oc/350of/ gas mark 4. 6.       place the dough balls on a lightly- floured worktop. flatten them slightly. place a portion of the cottage cheese filling in the centre of each, gather the edges and seal, cover with a damp cloth and rest for five minutes.