Friday, August 9, 2013

Aloo anaardana chaat

Aloo anaardana chaat

2 large potatoes, boiled and cut into 1-inch pieces
1 cup fresh pomegranate kernels
1 large onion, chopped
2 greenchilies, chopped
½ cup roasted peanuts
2 tablespoon chopped fresh coriander
1 tablespoon chopped fresh mint
2 teaspoons chaat masala
Salt to taste
1 teaspoon lemon juice
2 tablespoons green chutney

  • In a large bowl, combine the potatoes, pomegranate kernels, onion, green chilies, peanuts, fresh coriander, fresh mint, chaat masala and salt and toss well.
  • Add the lemon juice and green chutney and toss the mixture again.
  • Transfer the mixture into individual bowls and serve immediately.

The bejewelled look of this chaat is a sight to behold. And its superb taste will have enjoyed asking for more! What I like is the softness of potato with the crunchiness of the pomegranate kernels and these two textures got very well with fussy kids! Anaar is excellent for them as it has refreshing and soothing qualities that improve digestion. Peanuts add protein, calcium and vitamin E.

Aloo anaardana chaat

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