PANEER KI SILLI
INGREDIENTS
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||
1
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Paneer cut cleanly in flat
|
500g
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2
|
Thick curds
|
100 ml
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3
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Coriander powder
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2 tea spoon
|
4
|
Chilly powder (mix of kashmiri and common variety)
|
1 tea spoon red
|
5
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Turmeric
powder(optional)
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½
tea spoon
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6
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Black rock salt
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¼ tea spoon
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7
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Ginger-garlic
paste
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1
tea spoon
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8
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Dried anardana
(powdered)
|
A large pinch
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9
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Salt
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To
taste
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10
|
oil
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1 tea spoon
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Method
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PANEER KI SILLI
Prepare a marinade by mixing all the
ingredients, except the paneer, in a bowl. Gently place the paneer steaks in
it and ensure that they are well coated. Line a thick-bottomed non- stick pan
with a thin film of oil and pan grill the steaks on medium flame one by one
for two minutes or till “done to taste”, on each side pressing gently but firmly
with a wooden spatula. Reserve the marinade residue. Cook the marinade on
very low flame stirring briskly all the while to prepare a sauce if you wish
to drape the steak with it. Those who have no problems with onions can enrich
it with deep fried and crumbled onions.
Serve with mélange of assorted boiled
or stir fried vegetables of choice.
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