Goli kebab

Goli kebab 

Goli kebab	Ingredients
1	Chicken mince	500g
2	Garam masala	1tsp
3	Garlic paste	1tsp
4	Ginger paste	1 tsp
5	Chilies (chopped fine)	2 green
6	Onion (chopped fine)	2 cup
7	Egg (beaten)	1
8	Green coriander	a small spring
9	Mustard oil	4tsp
10	Salt	to taste

Method

Goli kebab Moisten your palms and put the keema with 2 tsp of oil and other ingredients, except the garam masala, in a large bowl and blend with your hands, kneading gently. Roll into small balls large than marbles but smaller then walnuts and keep aside. Heat remaining oil on medium flame in a pan for two minutes and gently place goli in it one by one. Stir gently cover and check once or twice and sprinkle a few drops of water no more if required to avoid sticking or scalding. Turn carefully with a wooden spatula to ensure even cooking. When done to taste sprinkle garam masala, cover again, and simmer on low flame for another five minutes. Goli kebab is excellent as a starter, accompaniment, snack and what not absolutely irresistible.